This is Cafe de La Cima
Perched 2000 meters high in the Andes, the Cafe de La Cima farm is more than just altitude—it's a legacy. With a century of coffee in their veins, the Acevedo family redefined the game in 2013 by roasting their own beans, a rare feat among farmers. Fast forward to 2016, and their farm exclusively brews specialty coffee, crafting each roast in their on-site roastery. It's not just coffee; it's a revolution brewed in the heart of the Andes.
The Mission Started Here
In 2017, Hanne and David stumbled upon an incredible coffee family and their specialty brew during their quest for David's biological roots in Medellin.
Sipping on this coffee at the farm, they learned about the struggles and injustices farmers face. That moment sparked their mission to solve this problem and connect coffee producers directly to you.
Listen to the episode of Lassgard Studio with the coffee entrepreneur Camilo Acevedo.
A Classic That Always Give You Amazing Results
Boasting an impressive SCA Score of 83, this coffee guarantees an amazing experience. Whether you prefer it in your MoccaMaster, Melitta, V60, Espresso, or Cold Brew, Cafe de La Cima always delivers perfection. We have never received a bad review with this coffee, just pure satisfaction!
